Serves 4-6
1 C brown rice
2 C water
Pinch of salt
Bring to a boil, cover, reduce heat to a simmer, and cook for about 50 minutes. Fluff with a fork, cover again, and let rest ten more minutes. Serve or store in the fridge for future recipes.
Serves 4-6
1 C brown rice
2 C water
Pinch of salt
Bring to a boil, cover, reduce heat to a simmer, and cook for about 50 minutes. Fluff with a fork, cover again, and let rest ten more minutes. Serve or store in the fridge for future recipes.