Serves 2
4 hard-boiled eggs, peeled and diced
To hard boil eggs, gently place them into boiling water and allow to boil for 4 minutes. Turn off the heat and let rest for 14 minutes. Plunge the eggs into ice water for a couple of minutes to stop the cooking process.
2 dill pickles, diced small
1 Tb capers
3 scallions, thinly sliced
1 Tb fresh dill, chopped
Salt and pepper
2 Tb mayonnaise
Combine all of the ingredients and assemble your sandwiches on a nice lightly toasted bread with lettuce or sprouts.