Egg salad

Serves 2

4 hard-boiled eggs, peeled and diced

To hard boil eggs, gently place them into boiling water and allow to boil for 4 minutes. Turn off the heat and let rest for 14 minutes. Plunge the eggs into ice water for a couple of minutes to stop the cooking process.

2 dill pickles, diced small

1 Tb capers

3 scallions, thinly sliced

1 Tb fresh dill, chopped

Salt and pepper

2 Tb mayonnaise

Combine all of the ingredients and assemble your sandwiches on a nice lightly toasted bread with lettuce or sprouts.

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