Serves 4
4 slices of bread of your choice; I used a cranberry walnut sourdough
1 cucumber, thinly sliced
8 oz smoked salmon slices
Mix together well:
½ cup soft cheese, like cream cheese or chevre
½ tsp dried dill or 1 tsp fresh chopped
¼ tsp garlic powder
Zest of ½ lemon
Salt and pepper to taste
Spread your herbed cheese onto the slices of bread. Layer the cucumber and salmon slices onto two of the bread slices, and then top with the other two slices, cheese side in. Cut each sandwich into four pieces and serve.