For a delicious whole meal salad, this spin on a classic Greek salad includes roasted turkey breast and a ton of vegetables. A perfect picnic entrée. Add a little sliced fruit to your picnic basket for dessert (cantaloupe and strawberries would be a delightful choice), along with your favorite beverages, and all you need is some grass beneath your blanket.
Roasted turkey breast, cubed
1 cucumber, diced
1 cup cherry tomatoes, halved
½ cup pitted Kalamata olives
4 oz feta diced
1 avocado, diced
½ c sliced pepperoncini
2 stalks celery, sliced
1 bunch salad turnips, trimmed and sliced
Handful of microgreens
Dressing:
Juice of 1 lemon
4 Tb olive oil
1 Tb dried oregano
Salt and pepper
½ tsp garlic powder
Whisk the dressing ingredients together and then toss the dressing with the remaining ingredients in a bowl.
Serves 4-6
