Ingredients:
1 clove crushed garlic
½ cup diced onion
¼ c sliced pepperoncini
1 Tb olive oil.
1 cup of crumbled Italian sausage
1 shredded zucchini
1 cup of diced tomatoes
salt
pepper
1/3 cup julienned basil leaves
¼ c grated parmesan cheese
Sauté together 1 clove crushed garlic, ½ cup diced onion, and ¼ c sliced pepperoncini in 1 Tb olive oil. Add 1 cup of crumbled Italian sausage and sauté 5-7 minutes until the sausage is nicely browned. Add 1 shredded zucchini and continue to cook for 3 minutes until al dente. Next, add 1 cup of diced tomatoes, salt & pepper to taste, and cook for five more minutes. Remove from heat, toss in 1/3 cup julienned basil leaves and ¼ c grated parmesan cheese.
