Sautéed Cabbage with Apples and Onions

Serves 4 as a side dish

1 small red cabbage, cored and chopped

1 large onion, cut in half lengthwise, and then sliced

2 apples, peeled, cored, sliced

3 Tb apple cider or balsamic vinegar

2 Tb olive oil

salt and pepper to taste

1 Tb caraway seeds

Heat 1 Tb of the olive oil in a skillet over medium heat and add the onion. Sauté for about 5 minutes, until just tender. Add the remaining olive oil and the cabbage along with a couple of Tb of water, and continue to sauté for about 5 more minutes, until the cabbage softens. Add the apple slices and sauté for a couple of minutes. Add the vinegar, caraway, and salt & pepper and cook for a few more minutes to incorporate the flavors nicely.

This sautéed cabbage dish pairs well with roasted pork, brats, or other sausages.

Sautéed Cabbage with Apples and Onions

Sauteed Cabbage with Apples and Onions