Chilled Cucumber Soup
Serves 2 as a main course, 4 as a side cup
- 4 cucumbers, peeled, seeded, and diced
- 2 cups plain yogurt
- 1 Tb dried dill or 1/3 cup fresh dill, chopped
- Salt and pepper
- Grated zest and juice of 1 lemon
In a blender or food processor, blend all of the ingredients until smooth. If you have very nice cucumbers and you like a little texture, you can leave the skins on, which I think is a lovely variation.
