Very Simple Salmon Salad
Serves 2
- 8 oz cooked salmon, flaked (400 degree Fahrenheit oven, 10 minutes. Canned salmon works too.)
- 2 stalks celery, diced small
- ¼ chopped red onion
Dressing:
- ¼ cup mayo
- juice of half a lemon
- ½ tsp dill
- salt and pepper
Whisk together the dressing ingredients and then toss together in a bowl with the other ingredients. Serve on a bed of greens, as a scoop of protein on a heftier salad, or on bread for a lovely sandwich.
