Mini Caprese Salad

(Serves 4-6)

  • 1 pint cherry tomatoes, halved
  • 1 8-oz container of mini mozzarella balls (Ciliegine, bocconcini or mozzarella pearls), drained
  • 1 cup fresh basil leaves
  • 3 Tb extra virgin olive oil
  • 3 Tb balsamic vinegar
  • salt and freshly ground pepper

Toss the cherry tomatoes, mozzarella balls and basil together with the olive oil, salt and pepper. Drizzle with the balsamic vinegar and serve.

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