Mini Caprese Salad

(Serves 4-6)

  • 1 pint cherry tomatoes, halved
  • 1 8-oz container of mini mozzarella balls (Ciliegine, bocconcini or mozzarella pearls), drained
  • 1 cup fresh basil leaves
  • 3 Tb extra virgin olive oil
  • 3 Tb balsamic vinegar
  • salt and freshly ground pepper

Toss the cherry tomatoes, mozzarella balls and basil together with the olive oil, salt and pepper. Drizzle with the balsamic vinegar and serve.

SIGN UP for our Quarterly Email Update