Ingredients:
1 Tb of olive oil
3 sliced green onions
1 clove sliced garlic
2 cups of spinach
1 shredded zucchini
1 cup of cooked (or canned, drained) garbanzo beans
1/3 cup pitted Kalamata olives, sliced in half lengthwise
juice and zest of 1 lemon
1 tsp oregano
salt
pepper
Optional: add ½ cup crumbled feta cheese
In a Tb of olive oil, sauté 3 sliced green onions and 1 clove sliced garlic for about 4 minutes until tender. Add 2 cups of spinach and 1 shredded zucchini and cook until the spinach is wilted, about 3 minutes. Add 1 cup of cooked (or canned, drained) garbanzo beans and 1/3 cup pitted Kalamata olives, sliced in half lengthwise, along with the juice and zest of 1 lemon. Sauté for another 3 minutes or so until everything is hot and then add 1 tsp oregano, and salt & pepper to taste. Optional: add ½ cup crumbled feta cheese.
