Preheat oven to 475F.
Zucchini Oven Fries
(Serves 4-6 as a side dish)
- 3 medium zucchini, cut into thick fry shaped wedges (like jojo’s or steak fries)
- 2 eggs
- 1 cup cornstarch
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 tsp paprika
- Oven spray
Lightly spray a large parchment-lined cookie sheet with cooking oil spray.
In a bowl, whisk the eggs with a fork.
In a second bowl, combine the cornstarch, salt, pepper, paprika and garlic powder.
Pat the zucchini wedges dry with a paper or cloth kitchen towel.
Dip the wedges in the beaten egg and then into the cornstarch mixture.
Arrange the fries on the cookie sheet so that they are not touching each other. Lightly spray them with the cooking oil.
Bake for about 15-20 minutes until they are golden brown and crispy.
Serve with your favorite dipping sauce (ranch, ketchup, fry sauce, etc.)
