Curried Chicken Salad

• 2 cups cooked chicken, diced
• 3 green onions, thinly sliced
• 4 stalks celery, thinly sliced on the bias
• 1 cup chopped Italian parsley
• 1/2 cup red cabbage, thinly sliced and cut into 1-inch slivers
• 1 apple, cut into ½-inch pieces
• ½ cup currants

For the dressing:

This recipe uses mayonnaise as a complement rather than as a base, which makes it lighter overall so you get the benefit of the creamy flavor without the heaviness of a traditional chicken salad.