In a small bowl, pop out the cooked egg yolks and mash them up with a fork. Add the mayonnaise, mustard, green onions and Everything Bagel seasoning. Mix well to combine and fluff.
‘Everything Bagel’ Deviled Eggs
(Makes a dozen halves)
- 6 eggs, hard boiled.
- To hard boil eggs, bring four cups of water to a boil in a medium saucepan. Gently lower your eggs into the boiling water with a spoon and allow to cook for four minutes. Turn off the heat and let them sit in the hot water for 14 more minutes. Drain off the hot water and fill your pot of eggs with icy cold water. Once the eggs have chilled a bit (just a few minutes; they’re good to go when you can comfortably handle them), peel them, and cut them in half lengthwise.
- 1 Tb Everything Bagel seasoning. Do not be tempted to add more; it can quickly become too salty.
- 1 Tb Dijon mustard
- 2 Tb finely chopped green onions
- 2-3 Tb mayonnaise, depending on how creamy you like it.
With a teaspoon, drop a spoonful of the seasoned egg mixture into each half of the cooked egg whites. Lightly sprinkle a bit of Everything Bagel seasoning on top of each one for garnish and serve.
