For the dressing:
Ham & Egg Salad
- 6 hard boiled eggs, peeled and chopped
- 1 ½ cups cooked ham, diced small
- 3 stalks celery, diced small
- 2 green onions, thinly sliced
Whisk together:
- ½ cup mayonnaise
- Juice of ½ a lemon
- 1 Tb Dijon or brown mustard
- ¼ cup sweet pickle relish
- 1 tsp dried dill
- Salt and pepper to taste
Toss all of the ingredients together with the dressing. This salad is great as a sandwich filling, on crackers, or just by itself on a bed of lettuce.
