Toss the cherry tomatoes, mozzarella balls and basil together with the olive oil, salt and pepper. Drizzle with the balsamic vinegar and serve.
Mini Caprese Salad
Serves 4-6
- 1 pint cherry tomatoes, halved
- 1 8-oz container of mini mozzarella balls (Ciliegine, bocconcini or mozzarella pearls), drained
- 1 cup fresh basil leaves
- 3 Tb extra virgin olive oil
- 3 Tb balsamic vinegar
- salt and freshly ground pepper
