March highlights include:
A great way to celebrate the transition of winter to spring is to make an Irish Stew. Pair it with Irish Soda Scones and a quick Sautéed Cabbage for a healthy, heartwarming meal. Let’s bid a happy farewell to winter along with this classic Irish thought: May the wind be always at your back and may the sun shine warm upon your face. We can’t think of a better way to dance into the new season!
- Full article: Celebrating St. Patrick’s Day with some Irish classics
- Recipes: Irish Stew; Irish Soda Scones; Sautéed Cabbage
Eat Well & Share
Recipes by food enthusiast, professional baker, chef, and Helena Food Share employee, Sally Beck, featured in the Helena Independent Record.
Featured Recipe
Irish Stew
Serves 4-6 • 2 Tb butter • 2 lbs lamb or beef, cut into bite-sized pieces o lamb is delicious and more traditional; beef is cheaper • ¼ cup flour…