Welcome to Our Recipe Page!
Discover recipes from Sally Beck, a food enthusiast, professional baker, chef, and the Kitchen Manager at Helena Food Share. Each month, her recipes are featured in the Helena Independent Record’s “Eat Well & Share” article. Check out the latest Featured Recipe or explore our Recipe Index.
We’d love to hear from you! Submit one of your favorite nutritious recipes below, and we may share it in the Market or on our social media. If you have a cooking question, feel free to ask, and we’ll do our best to provide an answer.
Eat Well & Share
May 2026 Feature – Avocados are healthy, versatile and delicious additions: Available all year long, avocados are an incredibly versatile item to have on hand in your kitchen. Avocados are a great addition to sandwiches, sliced on top of an omelet, or pureed with some garlic, lemon and basil for a quick pasta sauce. Diced avocado thrown into soup just before serving is a nice addition as well.
Read Sally’s full IR article here.
