Here we share (mostly) healthy recipes that help you make the most of ingredients that you commonly find in our pantry, with an eye for how to get the biggest nutritional bang for your buck.
October highlights include:
- Full article: Three winter squash ideas for the fall harvest season
- Recipes: Pumpkin Spinach Soup, Wild Rice Stuffed winter Squash, and Pumpkin Smoothie
Eat Well & Share
Recipes by food enthusiast, professional baker, chef, and Helena Food Share employee, Sally Beck, featured in the Helena Independent Record.
Featured Recipe
Pumpkin Spinach Soup
This soup has a beautiful blend of textures: the smoothness of the puree combined with the added vegetables and the crunch of the toasted pumpkin seeds is very satisfying. In…
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