Here we share (mostly) healthy recipes that help you make the most of ingredients that you commonly find in our pantry, with an eye for how to get the biggest nutritional bang for your buck.
Eat Well & Share
Recipes by food enthusiast, professional baker, and chef Sally Beck, featured in the Helena Independent Record.
Featured Recipe
Chopped Salad With Chicken
A somewhat heartier salad that’s packed with a little more protein for when you want a little something more. Serves 2 as a main entrée. Combine the following: 1 cucumber,…
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