Here we share (mostly) healthy recipes that help you make the most of ingredients that you commonly find in our pantry, with an eye for how to get the biggest nutritional bang for your buck.
Eat Well & Share
Recipes by food enthusiast, professional baker, chef, and Helena Food Share employee, Sally Beck, featured in the Helena Independent Record.
Featured Recipe
Peppered Bacon Tomato Arugula Sandwiches with Sharp Cheddar
One pound of bacon will make about 4 sandwiches Toasted bread of your choice 1 lb. crisp-cooked peppered bacon Tomato slices Arugula Sliced sharp cheddar Mayo Dijon mustard Salt and…
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