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Recipes
‘Everything Bagel’ Deviled Eggs
Almond London Fog Cookies
Aloo Roti (potato-filled flatbread)
Apple & Wheat Yogurt Parfait
Apricot Currant Cardamom Cookies
Asian Influenced Potato Salad
Asparagus Barley Salad with Lemon Pesto Dressing
Asparagus Barley Salad with Shrimp
Asparagus Corn Bean Salad
Avocado Cherry Tomato Salad
Avocado Toast with Sardines & Fresh Tomato
Barley Shrimp Mango Salad
Barley with Sausage and Greens
Beet & Tomato Salad with Walnuts and Bleu Cheese
Beet Salad w Pickled Red Onion and Tomato
Beet Salad with Beet Greens & Feta
Berries with Balsamic Glaze and Lemon Zest
Biscotti: Chocolate Almond or Cranberry Walnut
Broccoli, Spinach & Green Onion Pancakes
Bruschetta with Green Olive Tapenade, Burrata and Prosciutto
Cauliflower Salad with Dandelion Greens
Cauliflower Salad with Tarragon Dijon Vinaigrette
Chicken Arugula Salad with Walnuts and Currants
Chicken Soup with Spring Vegetables
Chickpea Herb Salad with Roasted Chicken & Feta
Chilled Artichokes with Herbed Aioli
Chilled Beet & Yogurt Soup
Chilled Shrimp Salad with Avocado & Pea Pods
Chocolate Beet Oat Muffins
Chocolate Dipped Strawberries
Chocolate Zucchini Muffins
Chopped Green Salad with Turkey
Chopped Romaine Salad With Cannelloni Beans
Classic Sugar Cookies & Spiced Molasses Cookies
Coconut Lentil Vegetable Curry
Coconut Pistachio Macaroons
Cranberry Pecan Cheese Ball
Cranberry Pistachio Cornmeal Cookies
Creamy Mushroom Barley Soup
Creamy Mushroom Barley Soup
Cucumber Sandwiches with Smoked Salmon
Curried Garbanzo Bean Wraps
Edible Flower Summer Rolls
Egg Scramble with Hominy & Fresh Greens
Everything Bagel Seasoning Crust Salmon
Fennel Orange Salad with Celery
Fresh Basil Gnocchi Salad with Peas
Fruit Salad with Orange Poppyseed Dressing
Green Summer Salad with Roasted Chicken & Edible Flowers
Grilled Cheese w/Tomatoes, Spinach and Sunflower Seeds
Hearty Salad w/Root Vegetables and Roasted Chicken
Herbed Cannellini Beans on a bed of Broccoli Rabe & Israeli Couscous
Honey Ginger Crinkle Cookies
Italian Barley w. Sausage & Kale Salad
Italian Turkey Meatball Subs
Joulutorttu – Finnish Star Cookies
Leftover Turkey & Coleslaw Sandwich
Lemony Potato Salad with Avocado and Celery
Lentil Soup with Vegetables & Sausage
Mediterranean Orzo with Tuna
Minted Lime Watermelon Slushies
Pasta with Turkey, Vegetables, & Feta
Peach & Cottage Cheese Toast
Quick Refrigerator Pickled Beets
Quick Tomato Soup with Grilled Cheese Croutons
Quick Zucchini Refrigerator Pickles
Radicchio Salad with Artichoke Hearts and Mozzarella
Refrigerator Dill Pickles
Roasted Pork with Balsamic Plums
Roasted Salmon with Dukkah Seasoning, and Avocado Caper Salad
Romanesco & Cannellini Bean Salad
Sautéed Cabbage with Apples and Onions
Sauteed Kale with Cannellini Beans & Sausage
Savory Oatmeal with Spinach and Cheddar Cheese
Scottish Potato “Tattie” Scones
Shredded Zucchini Shrimp Bowl
Southwestern Black Bean and Brown Rice Salad
Spaghetti Squash with Lemon Parsley Sauce
Spaghetti with Cherry Tomatoes & Basil
Steamed Asparagus Spears with Tarragon Sauce
Sweet Potato Pecan Scones
Syrian Lentil Soup with Swiss Chard
Tea & Linzer Tart Cookies
Turkey Potato Breakfast Hash
Veggie Wheat Berry Fritters
Waffles a la Mode with Strawberries & Almonds
Warm Wheat & Lentil Salad
White Bean Chili with Turkey
Wild Rice Stuffed Winter Squash
Wild Rice Sweet Potato Patties
Winter Squash & Chickpea Coconut Curry
Winter Squash, Brussel Sprouts & Pesto
Winter Wheat Salad with Butternut Squash
Yellow Beet, Cucumber, Radish Salad
Yogurt Berry Parfaits with Homemade Granola
Zucchini & Potato Scarpaccia
Zucchini Mediterranean Bowl
Zucchini Muffins with Chocolate Chips & Walnuts
Zucchini with Golden Beets
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