Chilled Cucumber Soup

4 cucumbers, peeled, seeded, and diced
2 cups plain yogurt
1 Tb dried dill or 1/3 cup fresh dill, chopped
Salt and pepper
Grated zest and juice of 1 lemon

In a blender or food processor, blend all of the ingredients until smooth. If you have very nice cucumbers and you like a little texture, you can leave the skins on, which I think is a lovely variation.

Serves 2 as a main course, 4 as a side cup

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