Open Faced Tuna Melts

Serves 2

1 can tuna, drained
¼ c mayonnaise
½ stalk celery, diced small
2 green onions, thinly sliced
Salt & pepper to taste
¼ tsp dried dill
1 tsp capers (optional)
2 pieces of toasted bread
2 slices of cheese of your choice (cheddar, Monterey Jack, provolone)
Tomato slices

Combine the tuna, mayonnaise, celery, green onions, salt, pepper, dill, and capers. Divide tuna salad evenly onto your two pieces of toast, top with tomato slices and cheese. Broil in the oven until the cheese becomes golden brown, about 3 minutes.