Chopped Green Salad with Turkey

Serves 4

For the salad:
4 C chopped salad greens
½ C dried cranberries
1 C cooked turkey, diced
1 cucumber, peeled and diced
1 red bell pepper, seeded and diced
1 C cooked black beans
1 C celery, diced
I green apple, seeded and diced
3 green onions, thinly sliced
½ c sliced almonds (optional)

Orange vinaigrette:
1/3 C apple cider vinegar
Juice of 1 orange
2/3 C olive oil
1 garlic clove, peeled and crushed
Salt and pepper to taste
1 tsp cumin
2 tsp honey
½ C chopped cilantro (optional)

Mix the vinaigrette ingredients together. Makes about a cup and a half of dressing.

Combine all of the salad ingredients in a bowl. Toss with vinaigrette to taste and serve.

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