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Menu
About Us
Our Vision and Mission
New Building Campaign
Board of Directors
Staff
Employment
Newsroom & FAQ’s
Get Help
Locations and Hours
Getting Food: Grocery Share
Kid Packs
Helping Seniors
Garden & Farm Stand
Emergency Food Packs
Partner Agencies
Get Recipes
Get Involved
Volunteer
Food Drives
Kid Pack Challenge
Organize a Fund Drive
Events
Impact
In The News
Newsletters
Annual Report & Financials
Reducing Food Waste
Nutrition
Nutrition Programs
Garden & Farm Stand
Charlie Cart
Harvest of the Month
Food & Nutrition Blog
Event Calendar
Donate
Donate to Food Programs
Donate to the New Building Campaign
Donate Stock
Legacy and Planned Giving
Recipes
Chilled Beet & Yogurt Soup
Chocolate Beet Oat Muffins
Quick Refrigerator Pickled Beets
Ratatouille
Strawberry Burrata Salad
Cold Brew Fruited Tea
Beet Salad w Pickled Red Onion and Tomato
Barley Shrimp Mango Salad
Asparagus Corn Bean Salad
Fresh Basil Gnocchi Salad with Peas
Bruschetta with Green Olive Tapenade, Burrata and Prosciutto
Chilled Artichokes with Herbed Aioli
Ham Sandwiches
Shredded Zucchini Shrimp Bowl
Roasted Salmon with Dukkah Seasoning, and Avocado Caper Salad
Chickpea Herb Salad with Roasted Chicken & Feta
Broccoli, Spinach & Green Onion Pancakes
Radicchio Salad with Artichoke Hearts and Mozzarella
Italian Turkey Meatball Subs
Fennel Orange Salad with Celery
Chopped Romaine Salad With Cannelloni Beans
Winter Squash & Chickpea Coconut Curry
Southwestern Black Bean and Brown Rice Salad
Chicken Pot Pie
Potato Latkes
Yellow Beet, Cucumber, Radish Salad
Biscotti: Chocolate Almond or Cranberry Walnut
Classic Sugar Cookies & Spiced Molasses Cookies
Wild Rice Salad
Maple Roasted Pumpkin
Curried Turkey Salad
Vegetarian Borscht
Creamy Mushroom Barley Soup
Beef Braciole
Polenta & Meatballs
Stuffed Artichokes
Vegetarian Chili
All Things Hot Dogs
Minted Lime Watermelon Slushies
Chicken Arugula Salad with Walnuts and Currants
Lemony Potato Salad with Avocado and Celery
Caprese sandwiches
Lemon Pasta Pea Salad
Basic Hummus
Risotto Primavera
Hearty Salad w/Root Vegetables and Roasted Chicken
Yogurt Berry Parfaits with Homemade Granola
Mediterranean Orzo with Tuna
Cauliflower Salad with Tarragon Dijon Vinaigrette
Berries with Balsamic Glaze and Lemon Zest
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